Slow-cooked in the ancient dum tradition. Each handi sealed with dough, each layer of saffron-kissed basmati a testament to generations of craft.
Spices in every handi
Minimum cook time
Happy customers
Long ago in a land far away, three royal brothers left their castle and their destined thrones in search of the world’s most extraordinary food. From distant villages to grand kingdoms, they wandered the globe, chasing flavors that could satisfy their legendary appetite.
Their journey finally led them to a mysterious magical land, where a powerful magician revealed three enchanted gifts, one for each brother. When their powers were united with the art of cooking, something extraordinary was born: a biryani so magical, so unforgettable, that it became the legend of the Biryani Bros.
Fiery red chilli that brings the heat.
Precious strands that add royal aroma and colour.
Fragrant green pods with a sweet, mysterious aroma.
Tiny spice buds packed with deep, warming flavour.
Fragrant bark that adds a gentle sweetness and warmth.
The brothers’ secret blend that brings every magical flavour together.
Garden fresh vegetables, slow cooked with premium basmati and whole spices. Fresh veggies [150 g] and flavorful rice [350 g]. (500 gms Serves 1) – (750 gms Serves 2)
Plump mushroom infused with cracked pepper and warm spices. For every [750 ml] container we served [150 g] of mushroom and [350 g] of rice. (500 gms Serves 1) – (750 gms Serves 2)
Golden crisp paneer folded into fragrant biryani rice with southern spices. (500 gms Serves 1) – (750 gms Serves 2)
Tender young jackfruit slow-cooked on dum with aged basmati, pure saffron & freshly ground spices. A luxe, layered biryani experience. (500 gms Serves 1) – (750 gms Serves 2)
Fragrant basmati rice layered with tender chicken, saffron, caramelized onion and traditional Hyderabadi spices, slow cooked on dum. (500 gms Serves 1) – (750 gms Serves 2)
A bold and flavourful biryani layered with aromatic basmati rice and crispy, spicy chicken 65. Slightly spicy and packed with South Indian flavours, this indulgent dish is served with cool, creamy raita for the perfect balance [subject to availability].
A bold and aromatic biryani crafted for spice lovers! Juicy, crispy pepper chicken is tossed in a rich, freshly ground black pepper masala and layered over long-grain basmati rice infused with whole spices and subtle saffron notes. Every bite delivers a perfect balance of heat, crunch, and deep, smoky flavors.
Chicken rests overnight in yoghurt, red chilli and whole spice masala
Par-boiled saffron rice and marinated chicken are layered in a heavy handi
The handi is sealed tight with dough to trap every drop of steam inside
Low heat for 4 full hours, patience is the final ingredient
